Jenna's Valentine Trio
2022 Estate Chardonnay, 2022 Estate Tempranillo, 2022 Estate Pinot Noir
Selected to pair with each course of Jenna's Valentine's Day dinner, these wines are discounted when purchased as a trio.
Winter Love Salad + Estate Chardonnay (Stainless Steel–Aged)
The salad is vibrant and layered: citrus from Cara Cara oranges and vinaigrette, tangy goat cheese, juicy pomegranate, and the warm crunch of hazelnuts.The bright acidity of the Chardonnay mirrors the citrus vinaigrette and oranges, keeping the pairing fresh and lively.Green apple, guava, and citrus peel notes echo the salad’s fruit elements without overpowering them.Stainless steel aging preserves clarity and precision, allowing the wine to complement rather than compete with delicate greens and goat cheese.The wine’s minerality ties beautifully to the nuttiness of the hazelnuts and grounds the brighter flavors.
Garlic Ribeye Steak Bites, Alfredo Pasta & Green Beans + 2022 Estate Tempranillo
The main course is rich, savory, and comforting, with fat from the steak and Alfredo, aromatic garlic, and a bright counterpoint from lemon-zested green beans. This cool-climate Tempranillo’s medium body is substantial enough for steak without overwhelming the creamy pasta. Ripe cherry notes add a subtle sweetness that softens the richness of the Alfredo sauce. Dried clove and leather complement the umami depth of the garlic-seared ribeye. Balanced acidity cuts through fat, while restrained tannins should keep the pairing smooth rather than heavy.
Chocolate Cake or White Chocolate Cheesecake + Estate Pinot Noir
Dessert presents two very different expressions of sweetness and richness, and I expect this Pinot Noir to bridge both. Red cherry, cranberry, and mulberry bring brightness that contrasts chocolate’s depth and refreshes the palate after each bite. Earthy notes of peat moss, cedar, and pine compliment the cocoa’s natural bitterness and enhance the cheesecake’s creamy structure. The wine’s abundant acidity prevents the pairing from feeling cloying, especially important with white chocolate. Moderate body and gentle tannins ensure the wine supports dessert rather than competing with it.